Restaurants are an important part of the family. Although the layout of the restaurant is very simple, it is not easy to design the restaurant more beautiful and practical. What are the main points of restaurant design?

1. Restaurant Style

The style of the restaurant will be influenced by the furniture. Therefore, in the early stage of decoration, the style of dining tables and chairs should be clearly positioned. Among them, the most likely conflicts are colors, decorations, etc. If it is a simple and natural style, the colors of dining tables and chairs should not be gorgeous as far as possible. They should use more simple and elegant furniture. The style of decorations should also match the overall space. Too abrupt will only cause the disharmony of the overall space.

The choice of dining table needs to be coordinated with the space size. It is not suitable for small space to match large dining table or large space to match small dining table. Generally speaking, the size of the dining table should not exceed 1/3 of the whole restaurant. Due to the actual problems of purchasing, the buyer can measure the dining table size at home first. Then take it to the scene for comparison. This will be more convenient to choose and avoid the size problem of the dining table.

3. Choice of Dining Chairs

The dining table and the dining chair are generally matched. You can also buy them separately. However, it should be noted that the height difference between the chair surface and the desktop is about 30cm to be more comfortable. Too high or too low will affect the normal posture.

4. Choice of Tablecloths

Dining table cloth is better made of cloth. The use of cloth not only ensures tidiness, but also facilitates cleaning. If plastic dining table cloth is used, necessary thick mats should be laid when placing hot objects. Especially glass tables, may cause unnecessary heat cracking.

2. Restaurant space is limited. Therefore, many building materials and equipment should be combined economically and orderly. Restaurant decoration should be properly equipped. Therefore, the design should use appropriate rules to grasp the essence of order. Strive to achieve a complete and flexible overall effect. The size of space required for equipment use varies. Therefore, their combination and application are also different. The moderation of various spaces and the rationality of various space organizations must be considered.

3. There are four main spaces related to restaurant decoration. They are the space for relatives and friends, the space for management, the space for conditioning, the space for public use, etc. Attention should be paid to the particularity of each space area when using it. And to examine the simplicity of the flow routes of customers and staff. At the same time, attention should also be paid to safety arrangements such as firefighting. This is to obtain a reasonable combination of each space and building. Let users use space more efficiently.